Starving Artist

My recipe for Cranberry Almond Cornbread is on the homepage of Foodbuzz today! Take a look :)

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Taking a lunch break from some work, I decided to make a quick cornbread to go along with the leftover Apple Butternut Squash Soup that I made the other day. Feeling a little semi-homemade today, I remembered that I had a random package of cornbread mix in the cupboard (courtesy of one of my mom’s many special-deliveries). Plain cornbread can be kind of blah, so I decided it needed to be jazzed up a bit.

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Here’s the recipe:

Cranberry Almond Cornbread

Ingredients:

• 1 package of Cornbread mix (I had Betty Crocker on hand)
• 1 egg
• 3 tbsp applesauce
• 1/3 cup skim milk
• 1/2 cup of corn
• 1/4 cup of dried cranberries (I used orange flavored from TJ’s)
• 1/8 cup of almonds
• Cinnamon

Directions:

1. Mix all of the ingredients together in a bowl (except for the cinnamon).
2. Lightly grease a bread pan with cooking spray, and pour in the mixture.
3. Sprinkle the top with cinnamon.
4. Bake for 20 minutes at 400 degrees.
5. Cool, cut, and serve!

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